Tradition, taste and San Sebastián quality
Our portions, made with top quality products and cooked in a traditional way, are always prepared at the moment for the enjoyment of the diners.
Some of the most popular portions of the Martínez bar are grilled tenderloin with homemade fried potatoes, "Martinez" stewed mushrooms, homemade tripe, mushroom scrambled eggs, squid, and octopus, which is offered in two different ways: Galizian way and in vinaigrette.
We also have portions with seasonal products such as: Gernika peppers or Padrón or fried chilli peppers.
Premium T-Bone Steak with fries
Fried Anchovies
Fried Squid
Oysters
Grilled Scallops “zamburiñas”
Tuna jerky
fried chilli peppers
Grilled cubes of Pork Loin or Chicken with homecooked french fries, green & red Peppers
Iberian Ham
Homecooked Tripe
Galician-style octopus
Small casserole of roasted Boletus with poached onion, egg yolk and ham shavings
Grilled Octopus Leg on a bed of potatoes and paprika mayonnaise