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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Warm pintxos

Breaded Cod cheeks

Monkfish and Prawns brochette

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Fried cod

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Battered prawns

Portions

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Squid

Oysters

fried chilli peppers

Small casserole of roasted Boletus with poached onion,...

Galician-style octopus

Homecooked Tripe

Grilled Octopus Leg on a bed of potatoes and paprika...

Iberian Ham

Premium T-Bone Steak with fries

Tuna jerky

Fried Anchovies

Grilled Scallops “zamburiñas”

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine Crianza

Baigorri

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Cava

Rimarts Martínez Rosé

Txakolí

Rezabal
Ubicación en Google maps