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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Warm pintxos

Monkfish and Prawns brochette

Fried cod

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Breaded Cod cheeks

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Battered prawns

Portions

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Squid

Tuna jerky

Small casserole of roasted Boletus with poached onion,...

Fried Anchovies

Iberian Ham

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Homecooked Tripe

Oysters

Premium T-Bone Steak with fries

fried chilli peppers

Galician-style octopus

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Getarian Txakoli

Lurretik

Chardonnay

Enate 234

Rioja Rose

Coto Rosado

Rioja red wine

Marqués de Murrieta
Ubicación en Google maps