×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Warm pintxos

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

"Martinez" Mushroom

Fried cod

Breaded Cod cheeks

Battered prawns

Portions

Oysters

Small casserole of roasted Boletus with poached onion,...

Tuna jerky

Grilled cubes of Pork Loin or Chicken with homecooked...

Grilled Octopus Leg on a bed of potatoes and paprika...

Homecooked Tripe

Premium T-Bone Steak with fries

Iberian Ham

Grilled Scallops “zamburiñas”

Galician-style octopus

fried chilli peppers

Fried Anchovies

Fried Squid

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Champagne

André Cluet

Chardonnay

Enate 234

Navarra Red Wine Crianza

Pago de Cirsus

Rose Wine

Sardasol Rosado
Ubicación en Google maps