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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Marinated Anchovie"Culebrilla"

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Warm pintxos

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Breaded Cod cheeks

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

"Martinez" Mushroom

Portions

fried chilli peppers

Galician-style octopus

Fried Anchovies

Tuna jerky

Fried Squid

Homecooked Tripe

Small casserole of roasted Boletus with poached onion,...

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Grilled Scallops “zamburiñas”

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

Premium T-Bone Steak with fries

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Getarian Txakoli

Lurretik

Verdejo white wine

Cascarela Verdejo

Red Wine

Vega Sicilia Valbuena 5º Año

Rioja Crianza red wine

Pierola
Ubicación en Google maps