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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Warm pintxos

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Battered prawns

Monkfish and Prawns brochette

Breaded Cod cheeks

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Fried cod

Portions

Homecooked Tripe

Fried Squid

Oysters

Tuna jerky

Grilled Scallops “zamburiñas”

Galician-style octopus

fried chilli peppers

Small casserole of roasted Boletus with poached onion,...

Fried Anchovies

Grilled cubes of Pork Loin or Chicken with homecooked...

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...

Premium T-Bone Steak with fries

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Vega Sicilia Valbuena 5º Año

cider

Beriziartua Cider

Red Wine Crianza Castilla y León

Mauro

Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps