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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Spring

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Grilled Scallops & Prawns Brochette

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Battered prawns

Button mushrooms

Fried cod

Grilled mushrooms, prawns and bacon brochette

Portions

Stuffed Pepper with tuna, tartare sauce and Sherry...

Loin with peppers and homemade chips

Fried Anchovies

Galician-style octopus

Homecooked Tripe

fried chilli peppers

Tuna jerky

Premium T-Bone Steak with fries

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Grilled Scallops “zamburiñas”

Iberian Ham

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Verdejo white wine

Cascarela Verdejo

Crianza RIOJA

Pies Negros

Navarra Red Wine Crianza

Pago de Cirsus

cava

Terrer de la Creu Brut Nature
Ubicación en Google maps